Cooperativa de Caficultores de Llano Bonito .::. LLano Bonito, Costa Rica

For 6 people
Ingredients:

1/4 of liter of cane brandy

1/4 of liter of black rum

1/4 of liter of cognac

1/4 of liter of coffee (pure, without sugar, it warms up)

25 to 30 lumps of sugar

1 rod of cinnamon

the skin of average lemon

Preparation:

In center of a medium mud casserole to put the lumps of sugar.
To spill the cane, the rum and the cognac.
To introduce the cinnamon and the skin of the lemon.
To set fire to the absorbed alcohol sugar and to let burn during ten minutes, removing smoothly with a spoon.
When the flames decrease in intensity, to spill in the casserole the coffee already prepared, to remove a little and to serve more with the bucket, in coffee cups.

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